Chocolate Coconut Pudding with Orange Sauce

    20 min

    This pudding is very easy to make and it will be gone in no time. What I like about this dessert most is the bright citrus sauce. I served this dessert on New Year's eve.

    5 people made this

    Serves: 4 

    • 50g desiccated coconut
    • 150g ground almonds
    • 200g dark chocolate
    • 1 egg
    • 1 teaspoon orange flower water
    • 2 oranges
    • 50g caster sugar
    • 1 vanilla bean

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Melt the chocolate in a double boiler.
    2. Mix the coconut with the ground almonds and one egg in a bowl. Add half of the sugar. Stir the melted chocolate in the coconut mixture. Shape the mixture into 4 balls.
    3. Transfer each ball onto cling film, wrap and shape it into a ball, or whatever way you like. Cool and refrigerate.
    4. For the sauce: Squeeze the juice of two oranges.
    5. In a saucepan, heat the remaining sugar, the orange juice and orange flower water.
    6. To serve: Place the chocolate ball in the centre of a serving plate, pour the orange syrup then add a vanilla bean for decoration. Bon appetit!

    Recently viewed

    Reviews & ratings
    Average global rating: