Spicy Bean Soup

Spicy Bean Soup


51 people made this

About this recipe: A filling, satisfying soup for those winter evenings.


Serves: 10 

  • 1 tablespoon vegetable oil
  • 200g chopped onion
  • 180g sliced carrots
  • 2 cloves garlic, minced
  • 600ml chicken stock
  • 2 teaspoons sugar
  • 450g frozen sweetcorn
  • 400g tin kidney beans, drained and rinsed
  • 400g tin black beans, rinsed and drained
  • 400g tin chopped tomatoes with basil
  • 400g tin chopped tomatoes, drained
  • 110g diced green chillies

Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

  1. Heat the oil in a large casserole dish over medium-high heat until hot. Add onion, carrot and garlic; saute 5 minutes. Stir in stock, sugar, sweetcorn, beans, tomatoes and chillies; bring to the boil. Cover, reduce heat, and simmer 2 hours.
  2. This soup can also be prepared in a slow cooker. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.

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Reviews (3)


Very nice recipe especially made during the winter months. May be a bit spicy for those who can't take a lot of heat but for those like me it's just right - 15 Oct 2014


- Rated on - 22 Sep 2013


A VERY spicy soup. I prefer to cut down the amount of green chillies used to my personal taste. A very healthy and tasty soup. - 22 Mar 2013

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