Fresh Tomato Soup with Prawns

Fresh Tomato Soup with Prawns


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About this recipe: King prawns served in a chunky, fresh tomato soup. All you need is some crusty bread for a delicious summer meal. Change the amount of tomatoes and prawns depending on how many people you are serving. This recipe makes enough for 6 generous portions.


Serves: 6 

  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 1kg fresh tomatoes, peeled and diced
  • 1kg king prawns, deveined
  • 25g fresh parsley, chopped
  • 1 teaspoon tomato puree
  • 1 fish stock cube
  • 1 bouquet garni
  • salt and pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. For the chunky tomato soup: Heat the oil in a frying pan and cook the shallots for a minute over low heat. Add the tomato and cook until reduced, about 10 minutes. Season with salt and pepper. Add the tomato puree and chopped parsley - set aside.
  2. Fill a sausepan with water, add the stock cube and bouquet garni and when it's boiling, cook the prawns for 3 - 4 minutes. Drain.
  3. Ladle the tomato soup into bowls and top with with prawns.

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