Beer pancake batter

    2 hours 10 min

    Beer adds a lightness to pancakes but it's important to prepare ahead of time and let the batter rest for 2 hours or so before cooking.

    6 people made this

    Makes: 30 pancakes

    • 500g plain flour
    • 1 pinch salt
    • 80g caster sugar
    • 6 eggs
    • 500ml milk
    • 500ml lager
    • 60g butter, melted
    • 1 tablespoon rum

    Prep:10min  ›  Extra time:2hr resting  ›  Ready in:2hr10min 

    1. Mix the flour, salt, sugar, eggs and milk. Whisk together, then add half of the beer.
    2. Add the melted butter and remaining beer; whisk until smooth. The rum is optional to add at this stage.
    3. Set aside for 2 hours before cooking.

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