About this recipe:A classic filling for crepes and very French! Makes a nice brunch or weekend breakfast.
Makes: 8 crepes
8 ready made crepes
4 teaspoon butter, divided
40g grated cheese
8 slices cooked ham
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Method Prep:5min › Cook:4min › Ready in:9min
Melt 1/2 teaspoon butter in a medium frying pan over medium heat. Warm each crepe individually in the pan on both sides. Add the ham and sprinkle over the cheese.
Break an egg into a bowl or saucer. Slide onto the ham and cheese. Fold the edges of the crepe over the egg - the heat will help cook the egg. If necessary, cover the pan for a few minutes to help the egg cook.
Delicious! These make a lovely change for a weekend breakfast. I agree with Cmw74's review but I placed a lid on the frying pan to help finish cooking the egg. That did the trick. I didn't make 8 - just 4. - 22 Jan 2014
tasted very nice but the egg didn't cook very well on the pancake. We even used uncooked mixture, cooked one side, flipped it and straight away added the egg but the pancake was still over cooked while the egg was raw. In the end we had to flip it again to cook the egg. Tasted good though and the children loved them - 13 Feb 2013