About this recipe: A classic filling for crepes and very French! Makes a nice brunch or weekend breakfast.
Delicious! These make a lovely change for a weekend breakfast. I agree with Cmw74's review but I placed a lid on the frying pan to help finish cooking the egg. That did the trick. I didn't make 8 - just 4. - 22 Jan 2014
tasted very nice but the egg didn't cook very well on the pancake. We even used uncooked mixture, cooked one side, flipped it and straight away added the egg but the pancake was still over cooked while the egg was raw. In the end we had to flip it again to cook the egg. Tasted good though and the children loved them - 13 Feb 2013