This is a classic French recipe for a towering display of choux buns, filled with a thick creme patissiere and drizzled with caramel. Perfect for a non-traditional wedding cake or a very special occasion. Decorate as you like - I used pink marzipan roses and chocolate hearts because this one was for my friend's wedding.
- 20 Apr 2012
I really enjoyed making this the other day for a French wedding (Galic tradition) and it worked out well. - 08 Aug 2013
Nice recipe, pastry came out a wee soft and creme pattisiere was a little too loose - I dont think it needed the single cream - it was delicious without but still good - so great recipe! thanks! - 17 Sep 2012