Duck breast with clementines and balsamic sauce

    30 min

    I made this recipe for my husband's birthday and it was really delicious. It sounds like alot of balsamic but it reduces down quite quickly. It's ready in under half an hour. I like that !

    39 people made this

    Serves: 4 

    • 4 duck breasts
    • 500ml balsamic vinegar
    • 3 tablespoons acacia honey
    • 3 tablespoons soy sauce
    • 12 clementines, peeled and quartered

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Add the soy sauce, honey and balsamic vinegar to a frting pan. Cook and stir over low heat for 5-10 minutes. Add the clementines to the sauce and keep warm until duck is ready.
    2. In a seperate pan, cook duck breasts skin side down for about 10 minutes. Turn over and cook for 5 more minutes.
    3. Place the duck breasts on serving plates (sliced or whole) and pour sauce over.

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    Reviews in English (3)


    It's gorgeous and It's quick to make. I put a pinch of chinese five spice in to my sauce and bit when I cook the duck, lovely  -  14 Aug 2011


    sauce was as I expected and not for me.  -  07 Sep 2011


    Way too much sauce. You need to reduce it right down. I added satsumas instead of clementines plus the zest of an orange.  -  09 May 2017