Duck Breast with Bacon and Peas

    40 min

    A quick recipe for pan fried duck breasts, served with garden peas and bacon.

    6 people made this

    Serves: 4 

    • 4 duck breasts
    • 400g frozen peas
    • 150g bacon, finely diced

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Grill or fry the bacon. Chop and set aside.
    2. Place the duck breasts skin side down in a frying pan over medium heat. Cook for 8 minutes, turn over and cook for 2 minutes.
    3. Add the peas and bacon then cook for 2 more minutes and serve immediately.

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    Reviews in English (1)


    The family really enjoyed this dish. The peas needed cooking for longer than the recipe says but no other changes made, will use this again.  -  09 Jun 2015