Fried plantain

    7 min

    A fantastically easy West African accompaniment.

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    Serves: 2 

    • 1 ripe plantain, peeled and sliced diagonally 6mm thick
    • groundnut oil for frying

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Heat a good glug of groundnut oil in a frying pan over medium-high heat. Fry plantain slices until golden on each side. Serve whilst still warm.

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    Reviews in English (1)


    Iwould recommend fried plantains to anyone who has not tried them before. I use them as an accompaniement to currys or if I've bought a lot will eat them just as a snack. I tend to do mine slightly different. I fry in a mix of half vegetable oil and half ghee. When finished I salt and then squeeze over fresh lemon or lime juice.  -  19 Aug 2012

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