Fried plantain

    7 min

    A fantastically easy West African accompaniment.

    Be the first to make this!

    Serves: 2 

    • 1 ripe plantain, peeled and sliced diagonally 6mm thick
    • groundnut oil for frying

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Heat a good glug of groundnut oil in a frying pan over medium-high heat. Fry plantain slices until golden on each side. Serve whilst still warm.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)

    Write a review

    Click on stars to rate
    See all 4 collections