Sardine goat cheese dip

    5 min

    A tasty sardine dip or spread with fresh herbs and goat cheese. For an original presentation, rinse the sardine tins and serve the dip in them.

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    Serves: 8 

    • 2 (120g) tins sardines in oil
    • 3 tablespoons minced chives
    • 40g minced fennel greens
    • 1 small shallot, minced
    • lemon juice
    • salt and pepper
    • 1 pinch piment d'Espelette or cayenne pepper
    • 70g fresh goat cheese

    Prep:5min  ›  Ready in:5min 

    1. Drain sardines, remove the centre bone and place sardine fillets in a bowl. Crush with a fork. Stir in chives, fennel greens and shallot, and season with lemon juice, salt and pepper, and pigment d'Espelette.
    2. Add the goat cheese and stir well to combine. Adults seasoning and serve, or refrigerate till serving.

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