Foie gras with apples

Foie gras with apples


2 people made this

About this recipe: This is a recipe from my French friend Marie Laure. Serve with a balsamic vinegar reduction and crusty bread. Bon appetit!


Serves: 4 

  • 50g salted butter
  • 3 apples, cut into quarters (Granny Smiths work well)
  • 4 fresh foie gras (250g per person)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add the butter to a frying pan. Add the apples and cook on high heat for 2 minutes.
  2. Lower on low heat and cook for 5 minutes until brown.
  3. Increase the heat to high again and add the foie gras then cook for 1 minute on each side.
  4. Serve immediately.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate