Parma Ham and Fig Spinach Salad

Parma Ham and Fig Spinach Salad


1 person made this

About this recipe: I raided the fridge to see what I could turn into a salad and ended up with this delicious array of ingredients on a plate. Serve with wheaten or multiseed bread.


Serves: 2 

  • For the salad
  • 2 eggs
  • 100g young spinach leaves
  • 2 tomatoes, sliced
  • 2 slices of Parma ham
  • 60g ricotta cheese
  • 2 fresh figs
  • 60g goat cheese
  • For the vinaigrette
  • 1 teaspoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary
  • 1 clove garlic, crushed
  • salt and pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Add water to a saucepan and bring it to the boil. Add the eggs and boil for 4 minutes.
  2. Garnish 2 large plates with the spinach leaves, sliced tomatoes, Parma ham and ricotta. Then, half the figs and slice the goat cheese; arrange on the plates.
  3. Prepare the vinaigrette by mixing all the ingredients well.
  4. Peel and slice the eggs; arrange on the spinach leaves. Pour over dressing and serve.

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