Scallop and Orange Salad

    10 min

    Pan fried scallops are served with crisp lettuce and orange segments. Perfect as a light starter.

    7 people made this

    Serves: 5 

    • 6 scallops
    • 60g lambs lettuce
    • 50g cashew nuts
    • 1 orange, segments only
    • freshly ground pepper
    • freshly ground pink peppercorns or cayenne pepper (optional)
    • knob of butter

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Arrange lettuce on serving plates. Add the orange segments and sprinkle over cashews.
    2. Add the butter to a frying pan, heat on high, cook the scallops for one minute per side, remove from heat and add a little bit of orange juice to deglaze the pan.
    3. Add one scallop per plate and sprinkle with the orange-butter sauce.
    4. Sprinkle with freshly ground pepper and the remaining orange juice.

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