Scallop and Orange Salad

Scallop and Orange Salad


5 people made this

About this recipe: Pan fried scallops are served with crisp lettuce and orange segments. Perfect as a light starter.


Serves: 5 

  • 6 scallops
  • 60g lambs lettuce
  • 50g cashew nuts
  • 1 orange, segments only
  • freshly ground pepper
  • freshly ground pink peppercorns or cayenne pepper (optional)
  • knob of butter

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Arrange lettuce on serving plates. Add the orange segments and sprinkle over cashews.
  2. Add the butter to a frying pan, heat on high, cook the scallops for one minute per side, remove from heat and add a little bit of orange juice to deglaze the pan.
  3. Add one scallop per plate and sprinkle with the orange-butter sauce.
  4. Sprinkle with freshly ground pepper and the remaining orange juice.

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