Lebanese hummus

    15 min

    Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping.

    9 people made this

    Serves: 4 

    • 1 tin of chickpeas
    • 4 tablespoons sesame oil
    • 2 lemons
    • 4 cloves garlic
    • salt pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Open the chickpea tin. Wash and drain. Mash until smooth.
    2. Add the sesame oil, the juice of two lemons and four cloves of crushed garlic. Stir well and chill until ready to serve.

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    Reviews in English (2)


    its nice but next time im going to half the garlic and lemon.A bit to strong for me  -  18 Mar 2014


    Perfect  -  16 Sep 2017