Leek and ham gratin

Leek and ham gratin


10 people made this

About this recipe: The white part of leeks are wrapped with cooked ham and covered in a creamy white cheese sauce. A lovely side dish!


Serves: 6 

  • 6 leeks (white part only), washed
  • 40g butter
  • 40g plain flour
  • 500ml milk
  • 50g grated cheese
  • Salt and pepper
  • 3 large slices of cooked ham, halved

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Steam the leeks in a steel colander over a pot of boiling water, for 10 minutes. Drain and set aside for a few minutes to cool while you make the sauce.
  2. To prepare the bechamel sauce: Melt the butter in a saucepan. Add the flour and mix well. When the mixture starts to bubble, pour the milk in one go into the saucepan and whisk. Simmer for 5 minutes, stirring constantly. Season with salt and pepper; remove from heat and add grated cheese.
  3. Cool the leeks for 5 minutes then wrap a slice of ham around each one. Transfer the wrapped leeks to a buttered casserole dish. Pour over the sauce.
  4. Place under the grill until cheese has melted, about 3-5 minutes.

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Reviews (2)


Always a winner great when the leeks are cut small with a small chilli chopped in to the cheese sauce - 27 Jul 2016


. Hubby loved this - 14 Apr 2013

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