Lobster with Tomato and Whisky

Lobster with Tomato and Whisky


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About this recipe: Ask your fishmonger for lobster tails - this saves you all the trouble of cooking a whole lobster. Then simple cook with fresh tomatoes for a delicious meal. Serve with lots of crusty bread.


Serves: 4 

  • A knob of butter
  • 2 large onions, finely chopped
  • 4 lobster tails (from your fishmonger)
  • 1kg fresh tomatoes, cored and quartered
  • 2 tablespoons whisky
  • Salt

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Cook the onions with the butter in a frying pan over low heat for 8-10 minutes. Add the fresh tomatoes and whisky. Simmer for 10 minutes and season with salt.
  2. Place the lobster tails on top of tomatoes and cook for 3 minutes, then turn them over and cook for another few minutes. Serve immediately with crusty bread.

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