Lobster with Tomato and Whisky
35 min
Ask your fishmonger for lobster tails - this saves you all the trouble of cooking a whole lobster. Then simple cook with fresh tomatoes for a delicious meal. Serve with lots of crusty bread.
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Ingredients
Serves: 4
- A knob of butter
- 2 large onions, finely chopped
- 4 lobster tails (from your fishmonger)
- 1kg fresh tomatoes, cored and quartered
- 2 tablespoons whisky
- Salt
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Cook the onions with the butter in a frying pan over low heat for 8-10 minutes. Add the fresh tomatoes and whisky. Simmer for 10 minutes and season with salt.
- Place the lobster tails on top of tomatoes and cook for 3 minutes, then turn them over and cook for another few minutes. Serve immediately with crusty bread.
