Crepe with Maple Syrup and Creme Fraiche
1 / 1 Picture by:  Lauren Vavala
Swipe

Crepe with Maple Syrup and Creme Fraiche

About this recipe: Leftover or ready made crepes make an easy dessert. Simply warm up and fill with a maple syrup cream.

Anizou

Ingredients

Serves: 1 

  • 1 ready made crepe, reheated
  • 1 tablespoon maple syrup
  • 1 tablespoon creme fraiche

Method

Prep:2min  ›  Cook:1min  ›  Ready in:3min 

  1. Mix the maple syrup and cream in a bowl.
  2. Reheat crepe in a pan or microwave. Spoon the cream mixture in the centre, roll up and drizzle with extra syrup. Eat and enjoy!

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