Cheesy Meatballs

Cheesy Meatballs


7 people made this

About this recipe: I created these tonight and both my husband and son almost licked their plates. These work for dinner or for party food.


Serves: 4 

  • 500g mince
  • 3 teaspoons Chinese five spice
  • pinch of ground garlic
  • pinch of ground black pepper
  • pinch of paprika
  • pinch of oregano
  • salt and pepper to taste
  • 50g grated cheese, such as Cheddar
  • 1 egg
  • 1 tablespoon olive oil

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Mix all the spices together in a bowl. Mix in the mince. Add the egg and grated cheese and stir to combine. Shape into meatballs.
  2. Heat the olive oil in a frying pan over medium heat. Cook for 5- 10 minutes.

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