Mushrooms Stuffed with Parma Ham
mimichette
Mushrooms Stuffed with Parma Ham
1
Mushrooms Stuffed with Parma Ham
About this recipe: This recipe is simple but tasty. It works well as a starter or served with steak.
Ingredients
Serves: 4
- 2 shallots, finely chopped
- 2 tablespoons of butter
- 4 slices Parma ham, diced
- 250g mushrooms
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / gas 4.
- Add the shallots and butter to a frying pan and cook over medium heat for 5 minutes. Add finely chopped Parma ham, cook for 3 minutes.
- Arrange the mushrooms in a baking dish. Spoon a tablespoon of the shallot-ham mixture onto each mushroom. Bake the mushrooms for 15 minutes. Serve immediately.
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