Mussels and Clams with Lemon

    Mussels and Clams with Lemon

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    About this recipe: A little lemon zest brings sunshine to your plate. Pair it with shellfish, thyme and white wine and it can't fail.

    Serves: 4 

    • 500g mussels
    • 500g clams
    • 1 lemon, zest and juice
    • 1 pinch of thyme
    • 1 bay leaf
    • 100ml white wine, dry

    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Clean the mussels and clams.
    2. Add the shellfish, herbs, white wine, lemon zest and lemon juice to a saucepan.
    3. Bring to a boil and simmer on low heat for 5-7 minutes. Serve immediately with crusty bread.
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