Crepe mix
(5)
20 min
I'm French and I invested in a Krampouz pan to make crepes (see photo) because I make these alot. A flat frying pan will work just as well. It's important to let the batter rest for a few hours.
Gilles
19 people made this
Ingredients
Makes: 8
- 500g plain flour
- 1 tablespoon buckwheat flour
- 1 teaspoon salt
- 150g caster sugar
- 3 eggs
- 1 litre milk, divided
- 100g butter, melted
- 3 tablespoons dark rum
Method
Prep:20min ›
Ready in:20min
- Mix the flour, salt and sugar in a bowl. Make a well with the flour and add eggs in the centre of the well. Pour 200ml milk into the egg mixture. Mix with a wooden spoon. Add another 150 ml of milk and mix until smooth. Add the melted butter and stir. Add the remaining milk and the rum. et aside for 3 or 4 hours.
- Set aside for 3 or 4 hours before cooking.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (1)
1
I love making Crepes. Where can I get a Krampouz pan? - 04 Jun 2013
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