My grandpa's beef stew
(2)
3 hours 30 min
A hearty beef stew that's packed with plenty of veg. Serve with boiled potatoes and Dijon mustard.
Anizou
10 people made this
Ingredients
Serves: 6
- 500g beef shoulder
- 1kg beef stew meat
- 500g carrots, peeled and halved
- 500g leeks, sliced
- 1 medium turnip, peeled and chopped
- 1 bouquet garni (bay leaf, thyme, parsley)
- 1 onion, studded with cloves
- 12 black peppercorns
- A pinch of salt
- 1 small cabbage, sliced
Method
Prep:30min ›
Cook:3hr ›
Ready in:3hr30min
- Put the meat in a large stock pot then add the carrots, leeks, turnips, bouquet garni, onion and peppercorns. Add 4 litres of cold water. Simmer on low heat for 3 hours.
- One hour before the end of the cooking time, slice the cabbage and add it to the stock pot.
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