About this recipe: I always add cinnamon because I love the combination with apples. Cool the pie before eating it because the filling could be very hot when removed from the oven. Serve with vanilla ice cream and you'll have a hot and cold pudding.
Followed the recipe but found it too sweet so the second time reduced the amount of cinnamon and sugar and tasted great. saved the recipe to make it again - 23 Oct 2016
I enjoyed this apple pie. I didn't have any cinnamon, but it would of made all the difference. I used just cooking apples. Was quite delicious. Thanks for the recipe. - 27 Sep 2015