Nutella Shortbread Hearts

Nutella Shortbread Hearts


2 people made this

About this recipe: Nutella is the perfect filling for shortbread biscuits. So simple and delicious!


Serves: 10 

  • 130g salted butter, softened
  • 80g icing sugar
  • 1 egg
  • 250g plain flour, sifted
  • Nutella, for filling

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 4.
  2. Mix the butter with sugar in a bowl. Add the egg and mix until smooth. Add the sifted flour to the bowl and stir together until it forms a ball.
  3. Lay a sheet of parchment paper on your counter. Place the shortbread dough on it and cover with a second sheet of parchment. Use a rolling pin to roll the dough out, until 2 mm thick.
  4. Use a heart shaped cookie cutter to stamp out biscuits.
  5. Bake for 5 to 10 minutes. Keep an eye on the shortbread and remove from oven when the edges of the shortbread starts to brown.
  6. Remove from the oven and cool on a wire rack.
  7. Spread a thin layer of nutella on half of the shortbread hearts and sandwich with remaining shortbread.

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