About this recipe:Great to make for food gifts, or to serve with cold meats and cheese instead of Branston Pickle.
250g onions, peeled and thinly sliced
100ml red wine
salt and pepper to taste
30g caster sugar
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Method Prep:5min › Cook:1hr › Ready in:1hr5min
Heat the oil in a saucepan over medium heat. Add the onions and cook over low heat until tender. Season with salt and pepper. Stir in the wine, continue to cook over low heat. Add sugar and cook down until wine has evaporated.