Onion Risotto

    25 min

    A quick, simple basic risotto to which you can add peas, dried mushrooms, grated Parmesan, or whatever you like.

    6 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 onion, minced
    • 225g arborio or risotto rice
    • 750ml stock (or water)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the oil in a saucepan over medium heat. Add diced onion, cook until slighty brown.
    2. Add the uncooked rice, and keep stirring until the rice is completely translucent and lightly brown, about 5 minutes.
    3. Add the stock (or water), stir and cook for 15-20 minutes.The rice should be cooked thoroughly and have absorbed all the liquid.

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