Onion Risotto

    (1)

    A quick, simple basic risotto to which you can add peas, dried mushrooms, grated Parmesan, or whatever you like.


    1 person made this

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 1 onion, minced
    • 225g arborio or risotto rice
    • 750ml stock (or water)

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the oil in a saucepan over medium heat. Add diced onion, cook until slighty brown.
    2. Add the uncooked rice, and keep stirring until the rice is completely translucent and lightly brown, about 5 minutes.
    3. Add the stock (or water), stir and cook for 15-20 minutes.The rice should be cooked thoroughly and have absorbed all the liquid.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate