Onion Risotto
(1)
25 min
A quick, simple basic risotto to which you can add peas, dried mushrooms, grated Parmesan, or whatever you like.
mams
1 person made this
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 onion, minced
- 225g arborio or risotto rice
- 750ml stock (or water)
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat the oil in a saucepan over medium heat. Add diced onion, cook until slighty brown.
- Add the uncooked rice, and keep stirring until the rice is completely translucent and lightly brown, about 5 minutes.
- Add the stock (or water), stir and cook for 15-20 minutes.The rice should be cooked thoroughly and have absorbed all the liquid.
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