Onion Risotto

Onion Risotto


1 person made this

About this recipe: A quick, simple basic risotto to which you can add peas, dried mushrooms, grated Parmesan, or whatever you like.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, minced
  • 225g arborio or risotto rice
  • 750ml stock (or water)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the oil in a saucepan over medium heat. Add diced onion, cook until slighty brown.
  2. Add the uncooked rice, and keep stirring until the rice is completely translucent and lightly brown, about 5 minutes.
  3. Add the stock (or water), stir and cook for 15-20 minutes.The rice should be cooked thoroughly and have absorbed all the liquid.

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