Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.
47 people made this
Makes: 20 crackers
180g grated parmesan
250g plain flour
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat the oven to 180 C / Gas 4.
Melt the butter in a bowl in the microwave oven for 15 seconds. Add all the remaining ingredients to the bowl and mix. Refrigerate for 1 hour.
Place the dough on a sheet of non-stick baking paper or greaseproof paper and cover with another sheet. Use a rolling pin to flatten the dough to 2mm thickness. Stamp out round crackers with a biscuit cutter or glass. Arrange on a baking tray, and bake for 15 minutes, or until golden brown.
Arrange the crackers on baking trays. Bake for 15 minutes, or until golden brown.