Parmesan Crackers

    Parmesan Crackers

    61saves
    25min


    44 people made this

    About this recipe: Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.

    Ingredients
    Makes: 20 crackers

    • 180g butter
    • 180g grated parmesan
    • 250g plain flour

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Melt the butter in a bowl in the microwave oven for 15 seconds. Add all the remaining ingredients to the bowl and mix. Refrigerate for 1 hour.
    3. Place the dough on a sheet of non-stick baking paper or greaseproof paper and cover with another sheet. Use a rolling pin to flatten the dough to 2mm thickness. Stamp out round crackers with a biscuit cutter or glass. Arrange on a baking tray, and bake for 15 minutes, or until golden brown.
    4. Arrange the crackers on baking trays. Bake for 15 minutes, or until golden brown.

    Recently viewed

    Reviews (1)

    mrsalison
    0

    Absolutely delicious and so easy to make. They freeze really well too. - 11 Jun 2015

    Write a review

    Click on stars to rate