Parmesan Crackers

    25 min

    Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.

    47 people made this

    Makes: 20 crackers

    • 180g butter
    • 180g grated parmesan
    • 250g plain flour

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Melt the butter in a bowl in the microwave oven for 15 seconds. Add all the remaining ingredients to the bowl and mix. Refrigerate for 1 hour.
    3. Place the dough on a sheet of non-stick baking paper or greaseproof paper and cover with another sheet. Use a rolling pin to flatten the dough to 2mm thickness. Stamp out round crackers with a biscuit cutter or glass. Arrange on a baking tray, and bake for 15 minutes, or until golden brown.
    4. Arrange the crackers on baking trays. Bake for 15 minutes, or until golden brown.
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    Reviews in English (1)


    Absolutely delicious and so easy to make. They freeze really well too.  -  11 Jun 2015

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