About this recipe:Here is an easy pudding idea. I serve it in tall glasses to show the layers of pears, mascarpone and biscuit.
250g mascarpone cheese
3 digestive biscuits, crushed
40g caster sugar
1 tin pears in syrup
12 digestive biscuits
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Method Prep:20min › Ready in:20min
Mix the mascarpone with 3 crushed digestive biscuits and sugar.
Dice the pears and add 2/3 of them to the mascarpone mixture. Soak 12 digestive biscuits in the pear syrup.
Just before serving, add the remaining diced pears to the glass, then a digestive biscuit soaked in the pear syrup, then a layer of mascarpone mixture, a second digestive biscuit soaked in pear syrup and a layer of mascarpone mixture. Finish with a few biscuit crumbs for decoration, if you like.