Pear Tiramisu

    20 min

    Here is an easy pudding idea. I serve it in tall glasses to show the layers of pears, mascarpone and biscuit.

    2 people made this

    Serves: 6 

    • 250g mascarpone cheese
    • 3 digestive biscuits, crushed
    • 40g caster sugar
    • 1 tin pears in syrup
    • 12 digestive biscuits

    Prep:20min  ›  Ready in:20min 

    1. Mix the mascarpone with 3 crushed digestive biscuits and sugar.
    2. Dice the pears and add 2/3 of them to the mascarpone mixture. Soak 12 digestive biscuits in the pear syrup.
    3. Just before serving, add the remaining diced pears to the glass, then a digestive biscuit soaked in the pear syrup, then a layer of mascarpone mixture, a second digestive biscuit soaked in pear syrup and a layer of mascarpone mixture. Finish with a few biscuit crumbs for decoration, if you like.

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