About this recipe:This is a refreshing, cool and spicy summer salsa. You can use fresh coriander instead of basil. Serve with barbecued fish, chicken or pork or simply as a party nibble with tortilla crisps.
2 mangos - peeled, stones removed and diced
2 peaches - stones removed and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh root ginger
handful chopped fresh basil
2 red chillies, diced
4 tablespoons fresh lime juice
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Method Prep:10min › Ready in:10min
In a large bowl, mix together the mangos, peaches, garlic, ginger and basil. Add the chillies and lime juice to taste; mix well. Allow to sit 2 hours before serving.