Quick sauteed leeks

    (4)
    20 min

    I really like leeks and I serve them all the time with roast chicken, steak or fish... I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks.


    84 people made this

    Ingredients
    Serves: 4 

    • 4 large leeks
    • 1 onion, finely chopped
    • Salt and pepper to taste
    • 1 tablespoon olive oil

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Cut the leek lengthwise, rinse well, then slice thinly.
    2. In a frying pan, over medium heat, heat 1 tablespoon olive oil. Add the onion, cook, stirring frequently for 10 minutes. Add the leek and continue to cook over low heat for 15 minutes. Serve!

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