About this recipe:I really like leeks and I serve them all the time with roast chicken, steak or fish... I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks.
4 large leeks
1 onion, finely chopped
Salt and pepper to taste
1 tablespoon olive oil
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Method Prep:5min › Cook:15min › Ready in:20min
Cut the leek lengthwise, rinse well, then slice thinly.
In a frying pan, over medium heat, heat 1 tablespoon olive oil. Add the onion, cook, stirring frequently for 10 minutes. Add the leek and continue to cook over low heat for 15 minutes. Serve!