3 people made this

    About this recipe: This is a very fresh and very pleasant starter.

    Serves: 12 

    • 1 cucumber
    • 1/2 red onion, finely chopped
    • 200g plain yoghurt
    • paprika or freshly ground pepper
    • salt to taste

    Prep:10min  ›  Ready in:10min 

    1. Wash and peel the cucumber. Slice in half and remove the seeds. Grate the remaining cucumber, add salt, and set aside for 30 minutes before draining off liquid.
    2. Stir in the onion, then add the yoghurt and pepper. Season with salt.
    3. Pour this mixture into small glasses and garnish with cucumber slices.
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