About this recipe:This is a fruity spicy salsa side dish, with an interesting mix of spicy, sweet and sour! Try it - delicious with barbecues or Asian food.
4 medium mangos - peeled, stones removed and cubed
4 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon cayenne pepper
2 tablespoons chopped fresh coriander
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste
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Method Prep:15min › Extra time:30min chilling › Ready in:45min
Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, coriander, shallots, salt and pepper. Whisk briefly, then pour over the mangoes. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavours before serving.
Tried this recipe today and I certainly was not disappointed. Have used a ripe mango and it was delish. A lovely combo of sweetness from the ripe mango, sour from the lime, a little bit of 'kick' from the cayenne, gorgeous 'zing' from the shallots with extra taste from salt and pepper. The olive oil mixes well with the rest of the ingredients without compromising the taste - it adds to the texture. Very refreshing indeed. Try it!! - 15 Jul 2014