Beetroot and balsamic salad
25 min
A raw and crunchy beetroot salad that's so easy to make and my whole family enjoyed eating.
annef
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Ingredients
Serves: 4
- 2 large raw beetroots
- a handful green salad leaves (per person)
- 1 teaspoon balsamic vinegar
- 1 teaspoon parsley, fresh and chopped
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Plae the beetroots in a saucepan and cover with water. Bring to the boil over medium heat and cook for 20 minutes or until tender.
- Peel the beetroots and dice - be careful as the beetroot juice will dye everything pink!
- Mix the diced beetroot with the green salad leaves, pour over balsamic vinegar and sprinkle with parsley.
- Serve chilled.
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