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A
Photo by
annef
Recipes
Dish type
Salad
Vegetable salad
Beetroot salad
Beetroot and balsamic salad
25 min
A raw and crunchy beetroot salad that's so easy to make and my whole family enjoyed eating.
A
Recipe by:
annef
I made it!
1 person made this
Ingredients
Serves:
4
2 large raw beetroots
a handful green salad leaves (per person)
1 teaspoon balsamic vinegar
1 teaspoon parsley, fresh and chopped
Method
Prep:
5
min
›
Cook:
20
min
›
Ready in:
25
min
Plae the beetroots in a saucepan and cover with water. Bring to the boil over medium heat and cook for 20 minutes or until tender.
Peel the beetroots and dice - be careful as the beetroot juice will dye everything pink!
Mix the diced beetroot with the green salad leaves, pour over balsamic vinegar and sprinkle with parsley.
Serve chilled.
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