Beetroot and balsamic salad

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    Beetroot and balsamic salad

    Beetroot and balsamic salad


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    About this recipe: A raw and crunchy beetroot salad that's so easy to make and my whole family enjoyed eating.

    Serves: 4 

    • 2 large raw beetroots
    • a handful green salad leaves (per person)
    • 1 teaspoon balsamic vinegar
    • 1 teaspoon parsley, fresh and chopped

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Plae the beetroots in a saucepan and cover with water. Bring to the boil over medium heat and cook for 20 minutes or until tender.
    2. Peel the beetroots and dice - be careful as the beetroot juice will dye everything pink!
    3. Mix the diced beetroot with the green salad leaves, pour over balsamic vinegar and sprinkle with parsley.
    4. Serve chilled.
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