Red Pepper Quiche
(1)
45 min
If I'm stuck for ideas, I know I can serve this quiche any night of the week. It's also perfect for a weekend lunch. Serve with green salad.
annef
40 people made this
Ingredients
Serves: 8
- 3 eggs
- 150g Comte or other strong cheese, grated
- 100ml milk
- 1 onion, finely chopped
- 2 red peppers, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 (375g) sheet shortcrust pastry
Method
Prep:10min ›
Cook:35min ›
Ready in:45min
- Preheat the oven to 180 C /Gas 4.
- Heat 1 tablespoon of olive oil in a frying pan over low heat. Cook the onion for 5 minutes. Add red peppers, cook for a few minutes to soften.
- Beat the eggs in a bowl. Add grated cheese, milk, salt and pepper; mix well.
- Roll out the pastry on a floured surface. Line a quiche or pie tin with the pastry. Arrange peppers and onions in the pastry case and pour over egg-cheese mixture.
- Bake for 30 minutes.
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