Red Pepper Quiche

    45 min

    If I'm stuck for ideas, I know I can serve this quiche any night of the week. It's also perfect for a weekend lunch. Serve with green salad.

    145 people made this

    Serves: 8 

    • 3 eggs
    • 150g Comte or other strong cheese, grated
    • 100ml milk
    • 1 onion, finely chopped
    • 2 red peppers, chopped
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 1 (375g) sheet shortcrust pastry

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat the oven to 180 C /Gas 4.
    2. Heat 1 tablespoon of olive oil in a frying pan over low heat. Cook the onion for 5 minutes. Add red peppers, cook for a few minutes to soften.
    3. Beat the eggs in a bowl. Add grated cheese, milk, salt and pepper; mix well.
    4. Roll out the pastry on a floured surface. Line a quiche or pie tin with the pastry. Arrange peppers and onions in the pastry case and pour over egg-cheese mixture.
    5. Bake for 30 minutes.

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