Red Pepper Quiche

Red Pepper Quiche


23 people made this

About this recipe: If I'm stuck for ideas, I know I can serve this quiche any night of the week. It's also perfect for a weekend lunch. Serve with green salad.


Serves: 8 

  • 3 eggs
  • 150g Comte or other strong cheese, grated
  • 100ml milk
  • 1 onion, finely chopped
  • 2 red peppers, chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 (375g) sheet shortcrust pastry

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat the oven to 180 C /Gas 4.
  2. Heat 1 tablespoon of olive oil in a frying pan over low heat. Cook the onion for 5 minutes. Add red peppers, cook for a few minutes to soften.
  3. Beat the eggs in a bowl. Add grated cheese, milk, salt and pepper; mix well.
  4. Roll out the pastry on a floured surface. Line a quiche or pie tin with the pastry. Arrange peppers and onions in the pastry case and pour over egg-cheese mixture.
  5. Bake for 30 minutes.

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