Smoked Salmon and Tomato Quiche
This recipe is ready in 30 minutes. I serve it warm with a salad on the side and eat the leftovers for lunch at the office the next day. In short, a winner!
Ingredients
Serves: 8
- 1 (375g) ready rolled shortcrust pastry sheet
- 3 eggs
- 100g cream or creme fraiche
- 200g grated Comté cheese
- 50g cherry tomatoes
- 3 slices smoked salmon, cut into strips
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Preheat the oven to 180 C / Gas 4.
- Mix the eggs with the cream and grated cheese in a bowl.
- Roll out pastry and line a quiche tin. Pour the egg and cheese mixture into the pastry case. Add the cherry tomatoes and strips of salmon.
- Bake for 30 minutes. Serve warm or cold.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
I love this quiche sooooo much and it tastes AMAZING!!! I made a few changes - I used cheddar cheese instead of comté cheese and I took out the tomatoes. I also put most of the smoked salmon (about 2 slices) into the quiche mixture and sprinked the rest on top and I put most of the cheese into the mixture, but again, left some to sprinkle on top. A really tasty recipe which everyone loved!!! - 02 Jan 2014
Very easy and very successful. I used cheddar too. - 04 Jan 2018