Scallop on Skewers


    A nice idea for your next party. Scallops are wrapped in cured ham, then quickly pan fried and secured on wooden skewers with sweet, juicy cherry tomatoes.

    1 person made this

    Serves: 4 

    • 4 scallops (1 per person)
    • 4 slices cured ham (or Parma ham)
    • 1 tablespoon olive oil
    • 8 cherry tomatoes

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Wrap the scallops in a slice of ham.
    2. Add one tablespoon of olive oil and heat over medium heat. Add 4 wrapped scallops and cook for 3 minutes per side, or until golden brown.
    3. Add a cherry tomato, one scallop and then another cherry tomato onto a skewer.

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