Scallop on Skewers

Scallop on Skewers


1 person made this

About this recipe: A nice idea for your next party. Scallops are wrapped in cured ham, then quickly pan fried and secured on wooden skewers with sweet, juicy cherry tomatoes.


Serves: 4 

  • 4 scallops (1 per person)
  • 4 slices cured ham (or Parma ham)
  • 1 tablespoon olive oil
  • 8 cherry tomatoes

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Wrap the scallops in a slice of ham.
  2. Add one tablespoon of olive oil and heat over medium heat. Add 4 wrapped scallops and cook for 3 minutes per side, or until golden brown.
  3. Add a cherry tomato, one scallop and then another cherry tomato onto a skewer.

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