This is a good lamb recipe for Sundays or Easter. I start cooking the lamb early in the morning and it's ready by 3pm - just in time for a late lunch or early dinner!
Mash and strain the vegetables and all the cooking liquid to make a delicious gravy.
Had family for a meal, cooked this lamb dish, still receiving great remarks how much they enjoyed it I will definately cook this again - yummy - 26 Jan 2012
followed this recipe for christmas day 2012 and it was delicious...thank you - 02 Jan 2013
Just tried this recipe...lovely flavours! I don't cook whole legs of lamb very often & this was a totally hassle free way to cook with very satisfactory results...many thanks... - 22 Mar 2015