A sweet, tangy, spicy prawn dish. You can prepare the sauces ahead of time and refrigerate until you're ready to cook.
Wow!! I totally loved this! It ticked all my box's..hot,sour,spicy plus. the added bonus of being full of amazing flavours. Will be using this dish again. (I used Taglitelle) Gorgeous,gorgeous,gorgeous!!!! - 14 Jan 2012
I put red pepper, brandy 2 tbsp and orange juice 2 tbsp, white fish, no berries 200ml of chicken stock, no chilli paste but one small red chilli hot, and two tomatoes - 01 Apr 2017
Oh wow...this mixes some sweet w/ a little heat! I left out the shallot -b/c I didn't have any- and I didn't have any allspice berries -I didn't even have ground allspice, so I put in a dash of cinnamon, nutmeg, cloves and black pepper (google's substitution for allspice). I used tri-coloured rotini, for extra colour. Ohhh wow...I'm glad we tried something we normally wouldn't have...it was incredible! Will post a photo - 19 Jun 2006 (Review from Allrecipes US | Canada)