Smoked salmon and tomato lasagne

    Smoked salmon and tomato lasagne

    (1)
    50min


    5 people made this

    About this recipe: This makes a nice change from the traditional lasagne. It's a baked dish that has layers of lasagne, smoked salmon, creamy dill sauce and fresh tomatoes.

    Ingredients
    Serves: 6 

    • 25g fresh dill, chopped
    • 250g cream or creme fraiche
    • 200g lasagne sheets, cooked
    • 500g smoked salmon, sliced
    • 250g fresh tomatoes, diced
    • 100g grated cheese, such as Parmesan or Comte

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Mix the dill with the cream in a bowl.
    3. Layer the bottom of a casserole dish with lasagne sheets, then smoked salmon, then diced tomatoes and cream-dill mixture. Repeat the layers the same way and then top with grated cheese.
    4. Bake in the oven for 30 minutes and serve hot.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate