Spaghetti Arrabbiata

    40 min

    This is an Italian pasta dish with a slight kick in it (depending on how many dried chilli flakes you add). It's quick and easy to throw together on a weeknight.

    3 people made this

    Serves: 4 

    • 1 tablespoons olive oil
    • 60g pancetta cubes
    • 1 clove of garlic, crushed
    • 800g tinned tomatoes with juice
    • 1 decent pinch of chilli pepper flakes, or to taste
    • 500g spaghetti
    • 2 tablespoons Parmesan cheese, for serving
    • A few fresh basil leaves (optional)

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Add the oil to a frying pan and cook the pancetta cubes for 5 minutes. Add the garlic, tomatoes and chilli flakes. Simmer for 30 minutes.
    2. Cook the spaghetti in water as directed on the packet. Drain and transfer to a serving bowl. Pour over sauce and garnish with grated cheese and basil.

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