Delicious with roast pork or pork chops. My French grandmother always added nutmeg and so do I - this is always a success, even if I say so myself!
absolutley gorgeous have just made this now and i love it.i didnt add the nutmeg as i didnt have any in but it was still amazing.my family loved it too.will deffo be making thi again and again.thank u for shraring - 02 Dec 2012
The recipe instructs you to add half of the potatoes to the dish, pour over half of the cheese-cream mixture, and then sprinkle over the remaining grated cheese...what about the other half of the potatoes? I'm assuming that what was intended was a second layer and top it with the remaining cheese, so that's what I did. The only sub I made was using FF half-and-half instead of cream, otherwise, followed the instructions. Was just a bit on the dry side, so in the future, I would add a little more half-and-half, but we still thoroughly enjoyed this gratin. Also, watch your time, mine was fully cooked and beautifully brown at 45 minutes. - 03 Jun 2015