Delicious Stuffed Tomatoes


    I really enjoy stuffed tomatoes and this is a delicious way to use up leftover meat from your Sunday roast. Serve with rice, if you like.

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    Serves: 4 

    • 2 or 3 tablespoons breadcrumbs
    • leftover roast meat, diced
    • 1 garlic clove
    • 1 teaspoon fresh parsley, chopped
    • 1 large tomato per person
    • 2 eggs, beaten
    • olive oil

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Cut the top of the tomato and keep them for later. Scoop out the seeds and pulp. Set the tomatoes in a baking dish.
    2. Mix the meat with garlic and parsley; add 2 tablespoons breadcrumbs, beaten eggs and tomato pulp.
    3. Preheated the oven to 180 degrees C / Gas 4.
    4. Shape the stuffing into a ball and insert into the tomatoes. Put the tops back on.
    5. Sprinkle with the remaining breadcrumbs and drizzle with olive oil. Bake for 30 minutes.
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