Delicious Stuffed Tomatoes
(1)
1 hour
I really enjoy stuffed tomatoes and this is a delicious way to use up leftover meat from your Sunday roast. Serve with rice, if you like.
mams
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Ingredients
Serves: 4
- 2 or 3 tablespoons breadcrumbs
- leftover roast meat, diced
- 1 garlic clove
- 1 teaspoon fresh parsley, chopped
- 1 large tomato per person
- 2 eggs, beaten
- olive oil
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Cut the top of the tomato and keep them for later. Scoop out the seeds and pulp. Set the tomatoes in a baking dish.
- Mix the meat with garlic and parsley; add 2 tablespoons breadcrumbs, beaten eggs and tomato pulp.
- Preheated the oven to 180 degrees C / Gas 4.
- Shape the stuffing into a ball and insert into the tomatoes. Put the tops back on.
- Sprinkle with the remaining breadcrumbs and drizzle with olive oil. Bake for 30 minutes.
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