Easy tuna quiche

    50 min

    With a tin of tuna and supermarket pastry - you can make this cheesy quiche in no time. My whole family enjoys it. I usually serve it with a green salad.

    48 people made this

    Serves: 6 

    • 1 (375g) sheet puff pastry
    • 2 tins (about 350g) tuna, drained
    • 4 eggs
    • 250ml single cream
    • 50g gruyere cheese, grated
    • 250ml milk
    • 1 teaspoon lemon juice
    • 1/2 teaspoon mustard
    • salt and pepper to taste

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C / Gas 4.
    2. Line a pie tin with puff pastry. Prick with a fork and spread a thin layer of mustard onto the dough. Crumble over the tuna and sprinkle with lemon juice.
    3. Whisk the eggs, cream, milk and grated cheese in a bowl. Stir until smooth. Season with salt and pepper. Pour the mixture over the tuna. Bake for 35 minutes, or until golden brown on top.
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    Reviews in English (3)


    Really amazing quiche, so yummy and a great lunch! If you are making it dont forget to grease or line the dish you use- i forgot! Also I halved the recipe and it was still lovely.  -  25 Feb 2012


    Delicious very popular with the kids don't need the pastry in fact my kids requested it without I also added more cheese as prefer it cheesy  -  03 Jul 2013


    Puffed up beautifully and was lovely and deep. Added roasted red pepper from a jar that I had left over.increased the cheese to 100g of cheddar. Will definitely make it again.  -  22 Jul 2016

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