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About this recipe: This tastes best warm, served with salad. It's also easy to make in a muffin or bun tin so you have mini quiches which are perfect for picnics.
Cut out 7cm circles of pastry, line them in a muffin tray, add even amounts of tuna, tomato and filling to each. Bake for 20 - 25 minutes, or until golden brown.