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About this recipe: Don't be afraid to cut your carrots into thick slices. They have a better texture and by adding a little butter, sugar and salt - the whole family will eat them. I've included pressure cooker notes to use, if you prefer.
Pour 4 tablespoons of water into pressure cooker. Add thickly chopped carrots. Cook for 20 minutes after it starts whistling. Remove from heat and cool for 15 minutes. Be careful when you open the pressure cooker.