A Christmas yule log made by filling a chocolate swiss roll with white chocolate buttercream icing. Heaven!
Even if I have a very reliable recepie from my granny for sponge, I'm very glad I tried this one - it's different but in a very good way-the sponge is very delicate and moist - I did follow all instructions and the cake was perfect. 10 minutes in oven may seem not long enough, it looked like it needed another 2-3 minutes but turned out to be perfect and longer baking would make it dry. The only thing I would change is the cream- it wasn't bad, but for me it was too buttery and too sweet, so next time I would add to it a few raspberries etc(I put a few on the top but it still wasn't enough). I also exchanged cacao for coffee and it worked perfectly. And the timing is much shorter - altogether ( without chilling overnight) it took me about an hour. - 13 Feb 2016
Great recipe. Served it with some tart berries and fresh cream. - 25 Dec 2015
Love the recipe! Worked perfectly and made it way under the time really recommend it for a pretty great tasting log! - 23 Dec 2014