About this recipe: A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.
You can use chopped chives or parsley over the top as a garnish at the end if you wish.
This freezes really well.
Delicious and warming on nights like this (winter). Mine turned out a little greener than expected but that was due to the fact of too much green part of the leek used! I added some small chopped up potatoes (Oxo cube size) at the end just to give it a little chunkiness cos I`m naughty like that. - 23 Jan 2013
A classic leek and potato soup recipe, you can't go wrong. This is such a good cold winters day soup. Simple ingredients, simply done. Thanks Andy. It is what it is, well flavoured, heartwarming, satisfying and easy to make! - 19 Feb 2012
My mum gave me her food processor so today my husband and I made this homemade soup using your recipe. This soup tasted absolutely fantastic!!! We love your soup, thank you!! - 06 Jan 2012