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About this recipe: A delicious and luxurious pudding that always impresses dinner guests - it is easy and quick to prepare - ideally best left to in the fridge overnight for the flavours to soak in and cooked 40 minutes before required.
Best made the night before for the brioche to soak up the liquid. Serve warm. Delicious on its own or with some creme fraiche. Any remaining pudding can be reheated the next day, in the microwave on medium.