I am allergic to dairy but LOVE panna cotta. The answer? A gorgeous panna cotta made with coconut cream. This is such an easy pud to make, and really pretty served in individual glasses. The texture is fabulously light and creamy.
Some people lightly oil the moulds before adding the panna cotta mixture to ensure that the panna cotta slips out easily after it is set. I didn't find this necessary, especially after dipping the mould in hot water, but you can try it if desired.