Chinese garlic broccoli

Chinese garlic broccoli


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About this recipe: Stir-fried broccoli with garlic is a great accompaniment to your favourite Chinese main. If you don't have MSG to hand, simple use a little extra salt or a splash of soy sauce.


Serves: 3 

  • 500g broccoli florets
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon salt
  • 2 cloves garlic, sliced
  • 1/2 teaspoon MSG

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Using a steamer, steam the broccoli florets for 3 minutes. Remove.
  2. Heat the oil in a wok over high heat. Add the salt and swirl around. Add the garlic and broccoli and stir-fry for about 2 minutes. Season with MSG. Remove from heat and serve.

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